Sharing stories of our travels, feasts & sustainable living in Italy & beyond!
from our farmhouse in Italy & travels beyond…
Sharing stories of food, travel & sustainable living
Take the long way home
A look at autumn in the kitchen of our farmhouse in Italy – Fall is filled with chestnuts, spiced wine, olive picking and perfect pears! The
I love autumn – Being from Seattle I grew up with Husky Games, maple leaves and burnt orange autumns with trips to Snoqualmie Falls for the
I am going to challenge myself this autumn to post a video every Sunday of our slow lived moments at our farm & travels beyond Italy. It’s
If you call yourself a “foodie,” pig lover, wine-o, gourmet or gourmand this culinary holiday is for you. A carnivore’s delight – whole hog butchering course, sausage making, chicken slaughtering with hands-on cooking classes, mushroom hunting, wine tour & cheese tasting with lunch and truffle festival visit! At La Tavola […]
A look at the Sausages from Scratch Cooking Class at La Tavola Marche (farm, inn and cooking school) in Le Marche, Italy! Starting with a pork shoulder and breaking it down, adding just salt & pepper and a glass of wine (with a garlic clove) – a simple DELICIOUS […]
A glimpse of summer in Italy at our farmhouse & cooking school (La Tavola Marche) and the surrounding beauty of the Candigliano Valley!
#SlowLivedMoments from La Tavola Marche (farm, inn & cooking school). After being picked from the garden, crates of heirloom tomatoes cure in the sun to intensify their flavours before being jarred & preserved for winter.