Screenshot: Taste of Italy Pizza with Potatoes

A taste of Italy from La Tavola Marche (farm, inn and cooking school) – a local favorite is Pizza Bianco made without sauce and instead with thinly sliced potatoes, ricotta, rosemary, sea salt & olive oil! Each week the wood burning oven is fired up for Thursday’s Pizza Night Dinner Party – here Chef Jason Bartner shares the recipe!

Pizza Dough Recipe can be found at:

“Taste of Italy” is our series of short films about life, food & farming in Italy!

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