If you call yourself a “foodie,” pig lover, wine-o, gourmet or gourmand this culinary holiday is for you. A carnivore’s delight – whole hog butchering course, sausage making, chicken slaughtering with hands-on cooking classes, mushroom hunting, wine tour & cheese tasting with lunch and truffle festival visit!

At La Tavola Marche (Le Marche, ITALY)

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