We woke to the first hard frost of the year after a light snow & fired up the mics for another Podcast from Italy! This episode Jason shares his tips for menu planning and preparing your holiday feast from brining the turkey to making the most of your equipment, he covers all the bases. Then the conversation turns to local Italian politics and hot topics from the new garbage bins to Renzi’s reform. Happy Holidays & thanks for listening!
Podcast from Italy #93: Turkey Talk & Planning Your Holiday Meal