Lots to talk about this episode of Podcast from Italy – We just returned from a weekend getaway to Barcelona with beautiful weather & a memorable stay at the Mercer Hotel Barcelona. We share the highlights of our amazing first look/taste of the new menu at Kresios. Find out how I was able to travel in the EU without a passport! And we recant the Groundhog’s Day-esque annual sausage & salami making with Dr. Gaggi & Vittorio. Plus we are still on the hunt for the next farmhouse for La Tavola Marche …Thanks for listening! Full blog post on Barcelona coming later in the week…!!
Stream on Stitcher Radio or download via iTunes: Podcast from Italy #86!
Watch the original sausage & salami making video of Gaggi & Vittorio: