The perfect balance of orange & lavender makes for an absolutely heavenly cake that it is quick & easy to make!
Each year I add a few more lavender plants around the pool but never really knew what to do with the fragrant flowers. Sure, I dried them & placed them in the guest apartments but to be honest I was afraid to cook with them at risk of making a lovely dessert taste soapy! Well this year I was determined to try – Jason made the first attempt with lavender short bread cookies – they were amazing & eaten in one sitting. I was inspired and my taste buds were salivating for more… The perfect opportunity arose when a we found ourselves with extra yogurt in the fridge and I thought -great, I’ll make a lavender yogurt cake. I actually made two – orange & lavender cake and rosemary cake with lavender glaze and they are both to die for!
1/2 cup (single-serving container) of plain yogurt
1 cup flour
1 cup granulated sugar
1/4 cup vegetable oil
1/2 a tablespoon of baking powder
1/2 teaspoon vanilla extract
1 tablespoon lavender, chopped finely
1 tablespoon orange zest, chopped finely
Preheat your oven to 425°F and get a 9″ round cake pan or 8″x4″ loaf pan ready by generously buttering it.
1. Combine all your ingredients.
2. Mix with a wire whisk until you get a smooth batter (careful not to over mix), then pour into your pan.
3. Bake for 30 minutes.