My how the time flies – I can believe it’s already the Holiday Season! Here are a few favorite (and local) recipes from our farmhouse & cooking school in the Italian Countryside, La Tavola Marche to add to your Christmas, New Year or Holiday Menu:

VINO

Bianco: Verdicchio & Pecorino
Rosso: Lacrima & Rosso Piceno

ANTIPASTI (Appetizers)

Chicken Liver Crostini
Green Beans with Toasted Almonds
Roasted Root Vegetables
Stuffed Eggplant
Baked Vegetables with Breadcrumbsย 
Roasted Butternut Squash Salad
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PRIMI (First Course)
Cappelletti in Broth
Butternut Squash Soup
Lasagna
Pasta with Porcini Mushrooms
Pumpkin Ravioli with Butter and Sageย 

ย DOLCE (Dessert)

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Rustic Apple Walnut Roll with Pine Nuts, Cinnamon & Sambuca
Panna Cottaย with Chocolate Genache
Poachedย Pearsย in Red Wine & Rosemary
For more recipes visit ourย recipe box – hereย ย 

-HAPPY HOLIDAYS-

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