My how the time flies – I can believe it’s already the Holiday Season! Here are a few favorite (and local) recipes from our farmhouse & cooking school in the Italian Countryside, La Tavola Marche to add to your Christmas, New Year or Holiday Menu:


Bianco: Verdicchio & Pecorino
Rosso: Lacrima & Rosso Piceno

ANTIPASTI (Appetizers)

Chicken Liver Crostini
Green Beans with Toasted Almonds
Roasted Root Vegetables
Stuffed Eggplant
Baked Vegetables with Breadcrumbs 
Roasted Butternut Squash Salad
PRIMI (First Course)
Cappelletti in Broth
Butternut Squash Soup
Pasta with Porcini Mushrooms
Pumpkin Ravioli with Butter and Sage 

 DOLCE (Dessert)

Rustic Apple Walnut Roll with Pine Nuts, Cinnamon & Sambuca
Panna Cotta with Chocolate Genache
Poached Pears in Red Wine & Rosemary
For more recipes visit our recipe box – here  


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