My how the time flies – I can believe it’s already the Holiday Season! Here are a few favorite (and local) recipes from our farmhouse & cooking school in the Italian Countryside, La Tavola Marche to add to your Christmas, New Year or Holiday Menu:


Bianco: Verdicchio & Pecorino
Rosso: Lacrima & Rosso Piceno

ANTIPASTI (Appetizers)

Chicken Liver Crostini
Green Beans with Toasted Almonds
Roasted Root Vegetables
Stuffed Eggplant
Baked Vegetables with Breadcrumbsย 
Roasted Butternut Squash Salad
PRIMI (First Course)
Cappelletti in Broth
Butternut Squash Soup
Pasta with Porcini Mushrooms
Pumpkin Ravioli with Butter and Sageย 

ย DOLCE (Dessert)

Rustic Apple Walnut Roll with Pine Nuts, Cinnamon & Sambuca
Panna Cottaย with Chocolate Genache
Poachedย Pearsย in Red Wine & Rosemary
For more recipes visit ourย recipe box – hereย ย 


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